Fluffy Pineapple Cake

What you need for 10 kids:
– 1 can of crushed pineapples, including their juice.
– 1 box of Angel Cake mix.
– 2 tbsp of pine nuts.*

*in case of allergies, substitute the pine nuts with dark chocolate chips

What to do:

Preheat the oven to 350 degrees. Pour the angel cake mix, the crushed pineapples (with juice) into a bowl and mix very well. Stir in the pine nuts. Pour into a baking pan and bake until the top is tanned (about 40 minutes). Extract from the oven and let cool down. The cake will be ready to eat when it comes out of the pan easily. You might find that it is delicious with a thin layer of strawberry spread.

Pineapples are delicious and very good for you too! They contain vitamins, especially vitamin C, and beneficial minerals. If eaten at the end of a meal, pineapples can help you digest food better. They are rich in nutrients and fibers, but low in calories; in fact, they can be used for weight loss.